$13.99 – $25.99
A blend of beautiful coffees from Cooperatives El Porveniro farms.
SHB (Strictly Hard Bean) specifies that this coffee is grown at altitudes above 1350 meters. This term is also synonymous with SHG (Strictly High Grown).
Cooperativa El Porvenir represents the hard work and dedication of nine producing families and twenty eight farms in the area surrounding Laguna de Ayarza, in South East Guatemala. Farming families include the Lorenzo, Zapata, Aguirre, Najera, Mendez, Sandoval, Ortega, Martinez, and Barrera families. Average growing altitude in this region is 1800 MASL, and coffees are processed at 1500 MASL. Farmers grow red and yellow Catuaí, Pache, and red and yellow Bourbon. Coffees are dried 5-6 days on the patios, then finished in guardióas. Shade trees in this area include broadleaf and conifers.
Guatemalan coffees are a Wind and Fire favorite! This coffee has a milk chocolate, light citrus, caramel, brown sugar, and honey notes.
The Finca Santa Margarita as founded in 1838 and is ran by the majority of women. The farm houses an elementary school for children, a church, and a health clinic on-site. They are committed to serving the community and environmental sustainability.
| Weight | 16 oz |
|---|---|
| Dimensions | 8 × 5 × 3 in |
| Flavor Profile | Milk Chocolate, Light Citrus, Caramel, Brown Sugar, Honey, Bright Acidity |
| Coffee Grind | Whole Bean, Ground |
| Origin | Chimaltenango, Acatenango |
| Process | Washed |
| Altitude | 1,640 Meters |
| Ingredients | 100% Arabica Coffee |
| Plant Varietal | Caturra, Sarchimor, Catimor, Geisha |
| Roast Type | Medium, Dark |
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