Guatemala Ayarza Natural


A blend of beautiful coffees from Cooperatives El Porveniro farms.

SHB (Strictly Hard Bean) specifies that this coffee is grown at altitudes above 1350 meters. This term is also synonymous with SHG (Strictly High Grown).

Cooperativa El Porvenir represents the hard work and dedication of nine producing families and twenty eight farms in the area surrounding Laguna de Ayarza, in South East Guatemala. Farming families include the Lorenzo, Zapata, Aguirre, Najera, Mendez, Sandoval, Ortega, Martinez, and Barrera families. Average growing altitude in this region is 1800 MASL, and coffees are processed at 1500 MASL. Farmers grow red and yellow Catuaí, Pache, and red and yellow Bourbon. Coffees are dried 5-6 days on the patios, then finished in guardióas. Shade trees in this area include broadleaf and conifers.


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Guatemalan coffees are a Wind and Fire favorite!  This coffee has a sweet berry flavor with blueberry, strawberry, cream and milk chocolate notes.  Some might call this a fruit bomb because of all the fruity flavors.

The Ayarza Wine Series is a collection of deeply fruited, markedly winey coffees.  These display intense fruits, slightly fermented character reminiscent of wine, candied sweetness, and depth of body, each through their unique lens


Additional information

Weight16 oz
Dimensions8 × 5 × 3 in
Flavor Profile

Berry, Strawberry, Blueberry, Cream, Milk Chocolate

Coffee Grind

Whole Bean, Ground


Cooperativa El Porvenir, Guatemala




1,800 Meters


100% Arabica Coffee

Plant Varietal

Caturra, Bourbon, Yellow Catuai

Roast Type

Medium, Dark


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