Since I have been trying coffee from all over the one that I prefer the most so far would come from Guatemala. This is the information on the coffee that I enjoy sipping on daily.
| Roast Level: | City Plus (Medium) |
| Processing: | Washed (Wet Process) |
| Region: | Huehuetenango |
| Flavor Notes: | Chocolate, Vanilla, Caramel |
| Altitude: | 1600m |
| Varietal: | Bourbon, Typica, Caturra |
I have been researching and studying up on the different processing types and varietal differences. I will explain more of those different types in the upcoming block posts. I currently have the Guatemalan coffee and El Salvadorian coffee for sale. I will update my product and coffee types later onto the main page. I am currently sampling different coffee from all over the world to determine the best taste to carry on hand. If you have a favorite coffee please let me know so I can get some and try it out.
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