Wind and fire Coffee RoastersRoasting Only the Best since 2019
We Believe In Coffee That Tastes Incredible
We roast high quality beans from around the world. Every batch is carefully hand roasted to ensure the best quality taste out there. We are a disabled veteran owned company.
Wind and Fire Coffee was founded from the dream of owning my own coffee business. It wasn’t long before my dream became a reality and Wind and Fire Coffee was born. I look forward to everyone contributing and adding to my story!
All beans are freshly roasted and shipped out within 48 hours from being removed from the roaster.
You shouldn’t have to go to a coffee shop to enjoy fresh and amazing coffee. We commit to always provide you fresh and hand roasted coffee for the perfect flavor and blend. Whether you are looking for a pour over or cold brew you can ensure that these beans are the best quality and carefully roasted.
Wind and Fire Coffee Roasters
We seek out and buy only the best beans out there. We provide the perfect blend of different flavors to give you a memorable experience with every sip.
Guatemala Finca Santa Margarita$13.99 – $25.99
Brazil Mogiana Decaf$13.99 – $25.99
Peru Organic Finca La Esperanza$13.99 – $25.99
Costa Rica La Magnolia Tres Rios$13.99 – $25.99
Ethiopian Guji Adola$13.99 – $25.99
Colombia Huila Supremo$13.99 – $25.99
2 – 12oz Bags Monthly Subscription (Whole Bean)$22.50 / month and a $5.00 sign-up fee
12oz Bag Monthly Subscription (Whole Bean)$11.00 / month and a $5.00 sign-up fee
Gift Card$15.00 – $100.00
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Latest From Our Blog
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The process of taking caffeinated coffee to decaffeinated is quite scientific. Check out this video to see just how these coffee “scientists” create a lovely alternative to caffeinated beverages. This is a chemical free alternative to decaffeinating coffee.
Tyler Drennan is the sole owner and coffee roaster at Wind and Fire Coffee. Tyler grew up in central Illinois and in the spring of 2005 decided to join the United States Air Force. While in the Air Force he was a military working dog handler. He was stationed in...
Since I have been trying coffee from all over the one that I prefer the most so far would come from Guatemala. This is the information on the coffee that I enjoy sipping on daily. Roast Level:City Plus (Medium)Processing:Washed (Wet Process)Region:HuehuetenangoFlavor...